Grew up as a third child, I never needed to cook and always got food in a readymade manner. Either mom or elder sisters cooked or I ordered. Over the time after my marriage, I realised that cooking was fun and I needed to learn it to satisfy my hunger. I fell in love with food and also had a job which revolved around different types of cuisine i.e. Hospitality PR where I interacted with many renowned chefs and food critics.
Love for food only grew and I started to try cooking various types of cuisines. I also love baking but never got a chance to learn the actual art of cake designing.
This blog will focus on my experiences and experiments with Global Vegetarian Cuisine. Hope you enjoy reading my blog and contribute to it.
